This is a recipe that can be made a various amount of ways. It's a recipe that my baby daughter loves and it blows my mind, since it is half veggies. Let's get started. When I make this dish, I never make it the same way* and never measure my sauces, so these are good estimates.
Ingredients:
- 2 cups of cooked chicken (I like to oven bake mine)
- 12-16 oz package of vermicelli
- 1 clove of garlic (diced)
- 1 medium onion (diced)
- 5...
