
Happy Easter everyone! I forgot to post my foodie recipe on Friday, so here it is! This week's recipe is for black bean enchiladas. I made this last night because my friend is a vegetarian and can never enjoy my wonderful cooking when he comes over. The original recipe called for chicken broth, but I took that out and added other things that I think make it even better and vegetarian-friendly. Let's get to it.
What you will need:
1 large...