Chili Over Baked Potato

TGIF everyone! Time to share a yummy recipe with you all. This week I am sharing my Chili Over Baked Potato.This is great for many occasions and yields a lot of food. So let's get started!

First you will need:

• 1.5 lbs of ground beef
• 2 medium onions, chopped
• 1 medium green pepper, chopped
• 1 can (28oz) diced tomatoes, undrained
• 1 can (16oz) chili beans, undrained
• 2 tablespoons sugar
• 2 teaspoons chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4-6 baked potatoes

Once you have everything, get started:

•  In a dutch oven or big pot, cook the beef, onions, and green pepper over medium heat until meat is no longer pink. 
• Drain the grease.
• Add tomatoes, beans, sugar, and seasonings.
• Bring to a boil.
• Reduce heat, simmer, uncovered, for 20 minutes
• Serve on top of a hot baked potato.

Not too hard, right? This is a pretty healthy recipe for being something so delicious. You can also add butter to the baked potato before you pour the chili on. Have a great weekend and enjoy!