Today I will show you how to make my popular Pasta Carbonara. It's a big hit with people of all ages and is pretty easy to make. Let's get started.
Ingredients:
- 2 cups uncooked penne
- 8-10 bacon strips, diced
- 5 oz fresh mushrooms
- 1 cup half-and-half cream
- 1/2 cup butter, cubed
- 1 teaspoon dried parsley flakes
- 1 teaspoon minced garlic
- 6 to 8 drops hot pepper sauce
- 1/2 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 1/4 cup sliced green onions
Directions:
- Put penne in boiling water with tablespoon of salt for 8 minutes.
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Brown mushrooms in drippings; remove to paper towels. Drain drippings from pan into a container that can handle hot temperature. Put the grease in the fridge for an hour before discarding.
- Add the cream, butter, parsley, garlic, pepper sauce and salt to the skillet; cook and stir over medium heat until butter is melted. Drain penne; add to cream mixture. Stir in the bacon, mushrooms and cheese; heat through. Remove from the heat. Sprinkle with green onions. Done
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