Baked Fish and Rice

TGIF! This is the last day of work until vacation for me. I might do a few posts next week, but definitely not one every day. I have much needed relaxing time with my family coming up! So today on Foodie Fridays, I am going to share a recipe I made last week that was really good and something different. Let's get started.

You will need:

• 1-1/2 cups chicken broth  - Try to use Low Sodium
• 1/2 cup uncooked long grain rice  
• 1/4 teaspoon Italian seasoning  
• 1/4 teaspoon garlic powder  
• 3 cups frozen chopped broccoli, thawed and drained  
• 1 tablespoon grated Parmesan cheese  
• 1 can (2.8 ounces) french-fried onions, divided 
• 1 pound salmon
• Dash paprika 
• 1/2 cup shredded cheddar cheese 

This is how you make it:

• In a large saucepan, combine the broth, rice, Italian seasoning and garlic powder, bring to a boil. Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 375° for 10 minutes. Add the broccoli, Parmesan cheese and half of the onions. Top with fish fillets; sprinkle with paprika.
• Cover and bake 20-25 minutes longer or until the fish flakes easily with a fork. Uncover; sprinkle with cheddar cheese and remaining onions. Return to the oven for 3 minutes or until cheese is melted. Yield: 4 servings.

Pretty easy to make and will fill you up quickly. Adding the broccoli really helps give you nutrients you need. If you ever try one of the recipes I post, let me know how you liked it. Hope you all have a great weekend!