Chicken Alfredo and Biscuits

TGIF! The allergies are kicking me hard today. One thing I like when I don't feel good, is some home cooking. Today on Foodie Fridays I will show you how to make Chicken Alfredo and Biscuits. At first I wasn't sure how this would taste, but once I took a bite, it tasted just like chicken pot pie. Very good! So let's get down to business.

Here is what you will need:

• 2 cups chopped fresh broccoli
• 1-1/2 cups sliced fresh carrots
• 1 cup chopped onion
• 2 tablespoons olive oil
• 2 cups cubed cooked chicken
• 12 ounces of Alfredo sauce
• 1 cup biscuit/baking mix
• 1/3 cup 2% milk
• 1/4 teaspoon dill weed 

Now here's how you make it:

• In a large skillet, saute the broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.
• In a small bowl, combine the baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture.
• Bake, uncovered, at 400° for 18-22 minutes or until bubbly and biscuits are golden brown. Yield: 4 servings.

The hardest part about this is prep. After that it is a breeze and sure to be one of your favorite dishes. This is pretty healthy for you because of all the broccoli, carrots, and onions. Try to shoot for a low sodium alfredo sauce or make your own if you can. I would only recommend eating one serving a meal, because it will fill you up fast. Hope everyone has a great weekend. Let me know in the comment sections if you try one of the recipes and what you thought of it. Adios.