Saturday, May 18, 2013

Ten Food Additives to Avoid

TGIF everybody! Today I'm not going to share a recipe. Instead, I am going to tell you about 10 food additives that you should avoid. Check for these when you grocery shop and it will help you in deciding what brand to buy.
Aspartame – found in foods that are diet or sugar free; neurotoxin and carcinogen
High Fructose Corn Syrup – found in everything; number one source of calories in U.S.
MSG – Asian food, some canned soups, chips, snacks, frozen foods; neurotoxin
Trans Fat - margarine, chips, baked goods, fast foods; increases LDL, lowers HDL
Common Food Dyes incl. blue #1, blue #2, red #3, red #40, yellow #6, and yellow tartrazine – candy, sports drinks, soda, cherry products, cheese; can cause ADD, ADHD
Sodium Sulphite (sulfite) – wine, cheese; 1 in 100 people are sensitive to this chemical, can cause illness, rashes, among other things
Sodium Nitrite or Nitrate – hot dogs, bacon, ham, lunchmeat, smoked fish, many processed foods; carcinogen
BHA and BHT – potato chips, gum, lard, shortening, jello; affects neurological center of brain, can cause cancer, alters behavior
Sulphur Dioxide – beer, soda, juice, wine, dried fruit, vinegars; sulphur additives are toxic, can cause asthma, bronchial and respiratory problems, destroy Vitamin E and B1, should never be given to children
Potassium Bromate – found in most bread and rolls; known to cause cancer in animals, even small amounts can cause problems in humans.
So there you have it. Check for these on food labels and try to avoid them as much as you can. Come back next week and I will share a delicious recipe.

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